Aloo Zeera Rice, Beef Steak And Adrak Chicken by Chef Zakir

Ingredients For Beef Steak:

• Beef undercut 1/2 kg
• Onion 1
• Lemon  1
• Button mushroom 1/2 cup
• Oil  1/4 cup
• French mustard  1 tsp
• Crushed black pepper 1 tsp
• Ginger garlic paste  1/2 tbsp
  
• Worcester sauce 2 tbsp
  
• Flour  4 tbsp
  
• Salt  to taste
  

Method:

1. First give the beef undercut shape of steak.
2. Then take a bowl add ginger garlic paste, black pepper, salt, lemon juice, french mustard and oil ready the mixture.
3. When the mixture becomes thick then add wooster sauce mix it.
4. Now marinate the beef steak in mixture.
5. Now fry or grill it for an hour.
6. When the grill is tendered then take it out in a plate.
7. Now pour oil in a pan add chopped onions.
8. When the onions becomes red then pour water and flour make it thick.
9. Add button mushroom and steak then serve.

Ingredients For Aloo Zeera Rice:

• Potatoes  1/2 kg
  
• Peas boiled 1/2 cup
  
• Rice  1/2 kg
  
• Garlic 2 cloves
  
• Ginger 1 piece
  
• Green chilies  6
  
• Ghee  1/2 cup
  
• Dry Plum  100 gm
  
• Cumin seeds 1 tbsp
  
• Coriander seeds  1 tbsp
  
• Mix whole spices  as required
  
• Water  as required
  
• Muslin cloth  as required
  
• Salt  to taste

Method:

1. First take a muslin cloth then add cumin and chopped coriander  make its bag.
2. Now take a pan, add ghee, chopped ginger, garlic cloves make it red.
3. Then add green chilies, chopped coriander and garam masala mix it well.
4. Now take a water and add chopped potatoes, cover and let it cook.
5. When the potatoes are tendered then remove its cover and add rice and salt.
6. When the rice rises then add peas mix it and add dry plum spread it on its top then simmer it.
7. Serve it after 8 to 10 minutes.

Ingredients For Adrak Chicken:

• Chicken  1/2 kg
  
• Yogurt  125 gm
  
• Onion 1
  
• Green chilies  4
  
• Ginger  1 piece
  
• Coriander leaves 1/4 bunch
  
• Water  1/2 cup
• All spice powder
• Turmeric  1/2 tsp
  
• Ginger garlic paste  1/2 tsp
  
• Oil  2-3 tbsp
  
• Salt  to taste