Besan Gatta Curry And Sabzion Ki Khichdi by Chef Samina

Ingredients for Besan Gatta Curry:

• Gram flour 250 gm
• Yogurt 2 tbsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Carom seeds 1/2 tsp
• Dry mint 1 tbsp
• Salt 1-1/4 tsp
• Oil 1 tbsp

For Gravy:

• Fenugreek seeds 10-12
• Oil 1/2 cup
• Red chili powder 1 tsp
• Turmeric 1/4 tsp
• Ginger garlic paste 1 tbsp
• Onion 1
• Salt to taste
• Coriander powder 1-1/2 tsp
• Yogurt 4 tbsp
• Coriander as required
• Green chili to taste
• Mix spice powder as required
  

Ingredients for Sabzion Ki Khichdi:

• Sela rice 1/2 kg
• Yellow lentil 1/2 cup
• Green peas 3/4 cup
• Potato 1
• Coriander 1 bunch
• Green chili 4-5
• Cabbage 1 cup
• Carrot 1/2 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Whole mix spice 1 tbsp
• Bay leaf 1
• Ghee 1/2 cup
• Butter 2 tbsp
• Tomato 2
• Salt to taste
• Dry ginger as required