Delhi Style Gosht And Bread & Butter Pudding by Chef Tahira Mateen

Ingredients for Delhi Style Gosht:

• Mutton 1 kg
• Potato 3/4 kg
• Onion 1 cup
• Ghee 1 cup
• Ginger garlic paste 2 tbsp
• Salt to taste
• Red chili powder 1 tbsp
• Degi mirch powder 1 tsp
• Coriander powder 2 tbsp
• Clove 5-6
• Green cardamom 6-8
• Kewra water 1 tbsp
• Nutmeg mace powder 1/2 tsp
• All spice powder 1 tsp
• Yogurt 3/4 cup
• Black cardamom 1 tsp
• Ginger 2 tbsp
• Green coriander for sprinkle
• Naan for serving
• Sheermal for serving
  

Ingredients for Bread & Butter Pudding:

• Bread slice 10-12
• Unsalted butter 1/2 cup
• Raisins 1/4 cup
• Dates 1/2 cup
• Cinnamon 1 tsp
• Egg 6
• Sugar 1 cup
• Vanilla essence 1 tbsp
• Milk 3 cup