White Maash Ki Daal, Hara Chicken Tikka And Aloo Ky Koftay by Chef Zakir

Ingredients For Aloo Kay Koftay:

• Carrot 1
• Capsicum 1
• Egg  2
• Potatoes  3
• Green chilies  2-3
• Button mushroom  4-6
• Bread crumbs  1 cup
• Parsley  1/4 tsp
  
• Black pepper powder 1/4 tsp
  
• White pepper powder 1/4 tsp
  
• Oil  for fry
  
• Salt to taste

Method:

1. First add boiled potatoes.
2. Now add carrot, capsicum, parsley and green chilies and chopped potatoes.
3. Then add salt, chopped black pepper and chopped white pepper mix it.
4. Now add potato mixture make small rolls dip it into egg.
5. Then add bread crumbs pour oil in a pan.
6. Take it out when it turns to golden color then serve.

Ingredients For Hara Chicken Tikka:

• Chicken  1 whole
  
• Green chilies  10
  
• Thick yogurt  125 gm
  
• Coriander leaves  1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Oil  1/4 cup
  
• All spice powder  1 tsp
• Crushed cumin seeds 1 tbsp
  
• Papaya paste  2 tbsp
  
• Ginger garlic paste  2 tbsp
  
• Salt  to taste
  
• Charcoal  as required

Method:

1. First cut the chicken into 4 pieces and give it cuts to chicken.
2. Now add green chilies, green coriander, mint, papaya paste, yogurt, mix it well.
3. Along ginger garlic paste.
4. When it is chopped then take it out in a bowl.
5. Add chopped garam masala, cumin and salt marinate the chicken.
6. Now put the chicken pieces in skewers give it steam on coal then serve it hot.
   

Ingredients For White Maash ki Daal:

• White lentils 250 gm
  
• Tomato boiled 1
  
• Onion  1
  
• Green chilies  4-5
  
• Ginger  1 piece
  
• Coriander leaves 1/2 bunch
  
• Oil  1/2 cup
• Cumin seeds  1 tsp
  
• Salt  to taste
  

Method:

1. First add white lentils, boil it and keep it on side.
2. Keep it on a side when it remains to 1/4.
3. Now pour oil add onion make it golden brown, then take it out and keep it on a side.
4. Now pour oil add boiled lentils, green chilies, tomatoes, cumin and salt mix it, then add simmer it for 6 to 7 minutes.
5. Remove it cover add piece of ginger, green coriander sprinkle it make it brown then serve.