Sabzazar Chicken, Besani Prawns And Grill Beef by Chef Zakir

Ingredients For Grill Beef:

• Beef undercut 1 kg
• Potato boiled 1 
• Capsicum 1
• Onion  2
• Cauliflower blanched half
• Water  1 cup
• Soya sauce  1/4 cup
• Oil 1/4 cup
  
• Sesame seeds roasted  1 tsp
  
• Mustard paste  1 tbsp
  
• Crushed black pepper  1 tbsp
  
• Worcester sauce  2 tbsp
  
• Ginger garlic paste  2 tbsp
  
• Black pepper powder  1/2 tsp
• Salt to taste

Method:

1. After that take a pan, pour oil add vegetables, roasted white sesame seeds, chopped black pepper and salt saute it.
2. When all the vegetables are ready then keep it on a side.
3. Now remove it pan after 15 minutes then mix it.
4. Then take it out, give it steam on grill pan, Along remaining sauce on its top.
5. When it turns to golden color, take it out and make its slices.
6. Decorate it on platter.
7. Spread sauce on it and saute then serve.

Ingredients For Sabzazar Chicken:

• Chicken  1/2 kg
  
• Yogurt  250 gm
  
• Onion  1
  
• Green chilies  6
  
• Garlic  6 cloves
  
• Coriander leaves  1/4 bunch
  
• Mint leaves  1/4 bunch
• Oil  1/4 cup
  
• Ginger  1 piece
  
• Dry fenugreek leaves  1 tsp
  
• Coriander crushed  1 tbsp
  
• Cumin crushed  1 tbsp
  
• All spice powder 1 tsp
  
• Salt to taste

Method:

1. First blend the onions, green chilies, green coriander, mint, ginger, garlic and yogurt, chop it well and keep it on a side.
2. Now pour oil add chicken roast it well and make it golden.
3. Then add chopped masala, coriander, chopped cumin, chopped garam masala and salt mix it and simmer it.
4. Keep it on high temperature for 8 to 10 minutes.
5. When the oil starts to show then take it out and serve.