Keema Handi And Mango Mousse by Saadat Siddiqui

Ingredients for Keema Handi:

• Mince 1/2 kg
• Oil 1 cup
• Onion 2
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Turmeric 1 tsp
• Vinegar 1 tsp
• Tomato 2-3
• Green chili 6
• Coriander 2 tbsp
• Crushed ginger as required
• Lemon juice to taste
• Cream 3-4 tbsp
  

Ingredients for Mango Mousse:

• Mango 1 cup
• Egg 3 cup
• Caster sugar 1/2 cup
• Cream 1 packet
• Mango essence few drops
• Food color (Yellow) 1/2 tsp
• Mango cubes 1 cup