Burmese Khow Suey And Cheese Buns by Chef Meadha Rahat

Ingredients for Burmese Khow Suey:

• Noodles 1 packet

For Khow Suey:

• Chopped onion 2
• Garlic 2 tsp
• Ginger 1 tsp
• Lemon grass 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Turmeric powder 1/2 tsp
• Chana daal 2 tbsp
• Coconut milk 2 cup
• Mix vegetables 1-1/2 cup
• Sugar 1 tsp
• Lemon juice 1/2 tbsp
• Salt to taste
• Oil 2 tbsp

For Topping:

• Peanut 1/4 cup
• Green onion 1/4 cup
• Lemon wedges 1