Butterfly Jumbo Prawns, Grilled Red Snapper And Lobster Thermidor by Chef Javed

Ingredients For Butterfly Jumbo Prawns:

• Jumbo prawns  8 pc
• Ginger paste  1/2 tsp
• Garlic paste  1/2 tsp
• Lemon juice  6 tbsp
• White pepper  as per taste
• Black pepper  as per taste
• Black pepper  as per taste
  
• Bar b q sauce  4 tbsp
  
• Salt  as per taste
  
• Cooking oil  2 tsp
  

Ingredients For Grilled Red Snapper:

• Red snapper  2
  
• Ginger juice  1 tsp
  
• Garlic juice  1 tsp
  
• Garlic paste  1 tsp
  
• Lemon juice  1 tsp
• White pepper  as per taste
  
• Black pepper  as per taste
  
• Salt  as per taste
  
• Butter  2 tsp

Ingredients For Lobster Thermidor:

• Lobster  500 gm
  
• Butter  1 tbsp
  
• Chopped garlic 1/2 tbsp
  
• Mushroom  4
  
• White pepper  as per taste
  
• Lemon juice  1 tsp
  
• Cheddar cheese 150 gm
• French mustard sauce 1 tsp
  
• Onion  1 tbsp
  
• Milk  1/4 liter
  
• White flour  100 gm
  
• Fresh cream  4 tbsp