Bhajeela, Szechuan Fish And Steam Chicken Tikka by Chef Zakir

Ingredients For Steam Chicken Tikka:

• Chicken  1 kg
• Thick yogurt  250 gm
• All spice powder 1 tsp
• Chaat masala  1 tsp
• Chili powder  1 tbsp
• Turmeric  1tbsp
• Cumin powder 1 tbsp
• Coriander powder  1 tbsp
  
• Nutmeg mace powder  1/2 tsp
  
• Ginger garlic paste  2 tbsp
  
• Aluminum foil  as required
  
• Salt  to taste

Method:

1. First add chicken into 4 pieces.
2. Now take a bowl add yogurt, ginger garlic paste mix it.
3. Then add nutmeg mace, chopped red chilies, turmeric, chopped cumin, chopped coriander, garam masala, salt mix it well.
4. Now add chicken for marination.
5. Then cut the pieces of aluminum add chicken pieces fold it well.
6. After that steam it on 12 to 15 minutes.
7. Take it out from foil, sprinkle chaat masala then serve.
   

Ingredients For Szechuan Fish:

• Whole fish 1/2 kg
  
• Lemon 1
  
• Egg  1
  
• Garlic  2 cloves
  
• Black pepper powder  1/4 tsp
  
• White pepper powder 1/4 tsp
  
• Corn flour  2 tbsp
• Flour 2 tbsp
  
• Oil  for fry
  
• Salt to taste

For Sauce:

• Carrot  half
  
• Capsicum  half
  
• Spring onion  half
  
• Water  1 cup
  
• Garlic  2 cloves
  
• Corn flour  1 tbsp
  
• Black pepper powder  1/4 tsp
• White pepper powder
• Oil
• Chili garlic sauce
• Tomato ketchup
• Salt  to taste 
  

Method:

1. Give cuts to fish.
2. Then add salt, chopped black pepper, chopped white pepper, egg, garlic and lemon juice for marination.
3. Now pour oil in a pan, add fish coat it with flour and corn flour for frying and take it out in platter.
4. Then pour oil add garlic, carrot, capsicum, green onion, salt, chopped black pepper, chopped white pepper, corn flour, chili garlic sauce, tomato ketchup and water cook it for 3 to 4 minutes.
5. Then add corn flour in water mix it well for making it thick.
6. Now add ready sauce on fish then serve.

Ingredients For Bhajeela:

• Beef brain 1
  
• Onion  1
  
• Tomatoes  2
  
• Green chilies  4-5
  
• Coriander leaves  1/4 bunch
  
• Oil 1/4 cup
  
• Crushed red pepper  1 tsp
• Turmeric 1 tbsp
  
• Ginger garlic paste  1 tbsp
  
• All spice powder  1/2 tsp
  
• Turmeric  1/2 tsp
  
• Salt  to taste

Method:

1. First pour oil, add beef brain, turmeric, water boil it for 20 to 25 minutes.
2. When the brain is tendered then make its small pieces.
3. Now pour oil add chopped onions, cook it till becomes red.
4. Then add ginger garlic paste.
5. Now add tomatoes, green chilies, green coriander, chopped garam masala, turmeric, red chilies, salt and water cover and let it cook.
6. Add boiled brain after 5 to 6 minutes.
7. Then cover it for 5 to 6 minutes then leave.
8. After that remove its cover and roast it lightly.
9. Then take it out in a platter add green coriander and sprinkle ginger then serve it hot.