Chanay Ki Tarkari, Chicken Bhuna Keema, Sooji Ka Halwa And Hand Made Paratha by Chef Aqeel

Ingredients For Chaney Ki Tarkari:

• Boiled chickpeas 500 gm
• Oil  250 ml
• Garlic paste  10 gm
• Ginger paste  10 gm
• Onion slice  100 gm
• Tomato slice  100 gm
• Crushed chili  5 gm
• Chili powder  8 gm
• Crushed coriander 5 gm
• Turmeric powder 5 gm
• Salt  15 gm
• Green chili  5
• Onion seed  2 gm

Ingredients For Chicken Bhuna Keema:

• Chicken minced  500 gm
• Oil  200 ml
• Tomato slice 150 gm
• Onion slice  150 gm
• Salt  15 gm
• Red chili  10 gm
• Black pepper  5 gm
• Coriander crushed  3 gm
• Fresh yogurt  100 gm
• Green chili  5 pieces
• Fresh ginger  10 gm
• Green coriander  10 gm

Ingredients For Hand Made Paratha:

• Red flour  1000 gm
• Milk  250 ml
• Ghee  25 gm
• Salt  20 gm
• Water  350 gm