Chicken Corn Rice, Murgh Kaleji Bhuna And Keema Aloo Matar by Chef Zakir

Ingredients for Chicken Corn Rice:

• Chicken 300 gm
• Rice 300 gm
• Corn 1/2 cup
• Egg 2
• Spring onion chopped 2
• Garlic 4 cloves
• Oil 1/4 cup
• Black pepper powder 1/2 tsp
• Worcester sauce 2 tbsp
• Salt to taste
  

Ingredients for Murgh Kaleji Bhuna:

• Chicken liver 1/2 kg
• Onion 2
• Tomato 2
• Green chilies 4
• Yogurt 125 gm
• Coriander leaves 1/4 bunch
• Oil 1/4 cup
• All spice powder 1 tsp
• Turmeric 1 tbsp
• Chili powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Salt to taste
  

Ingredients for Keema Aloo Matar:

• Mince 1/2 kg
• Potatoes 2
• Onion 2
• Green chilies 6
• Peas boiled 1 cup
• Garlic 4 cloves
• Coriander leaves 1/4 bunch
• Oil 1/4 cup
• Ginger 1 piece
• All spice powder 1 tsp
• Crushed cumin seeds 1 tsp
• Coriander powder 1 tsp
• Turmeric 1 tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tbsp
• Salt to taste