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Sarson Ka Saag by Zubaida Tariq Sarson Ka Saag is popular dish in India & Pakistan. It is served with makai ki roti. You must try this different recipe.
Sarson Ka Saag Recipe Sarson Ka Saag is delicious dish. It is prepared with mustard leaves, spinach, fenugreek leaves and green chilies. Then cooked, grinded and roasted with maize flour. Then topped with bhagar, garnished with butter and serve hot with makai ki roti.
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