Different Flavor Pizza Bites And Cone Pizza by Chef Gulzar

Aug 29, 2013
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Ingredients For Cone Pizza:

For Dough:

  • White flour 1/2 kg
  • Egg  1
  • Butter  2 tbsp
  • Dry milk  2 tbsp
  • Margarine  as required
  • Salt  to taste
  • For chicken
  • Boneless chicken  200 gm
  • BBQ masala 1 tbsp
  • Lemon juice  2 tbsp
  • Garlic paste  1 tbsp
  • Red chili powder 1 tsp
  • Oil  2 to 3 tbsp
  • Salt to taste

For Topping:

  • Sliced capsicum 1
  • Sliced tomato  1
  • Sliced mushroom 1/2 cup
  • Black olives  1/2 cup
  • Pizza sauce  1/2 cup
  • Mozzarella cheese  300 gm

Method:

  1. Take a mixing bowl add bbq masala, garlic paste, lemon juice, chopped red chilies and salt mix it well.
  2. Then paste it on chicken nicely.
  3. Now pour oil in a pan, add boneless chicken fry it well so that its color changes.
  4. Now remove it from stove.
  5. So that chicken becomes ready.
  6. For making margarine pastry: Take a flour, butter, egg, dry milk, salt with water knead it and make its portions.
  7. Now paste margarine place another roti on it, then make another layer, then cut it with help of cutter.
  8. For making filling: Add capsicum, chopped tomato slices, chopped mushroom slices, olives, pizza sauce and grated mozzarella cheese  mix it well.
  9. Now for making dough, do fillings and give  it shape of cone.
  10. Bake it in oven on 200 degree C for 10 to 15 minutes.
  11. Take it out then serve it hot.

Ingredients For Different Flavor Pizza Bites:

Pizza Topping:

  • Pizza dough  250 gm
  • Boneless fish  250 gm
  • Prawns  250 gm
  • Eggs  1 to 2
  • Ginger garlic paste  1 tbsp
  • Red chili powder  1 tbsp
  • Turmeric powder  1/2 tsp
  • All spice powder 1/2 tsp
  • Corn flour 2 tbsp
  • Food color 1 pinch
  • Pizza sauce 1 cup
  • Chili pickle 1 cup
  • Cucumber pickle  1 cup
  • Mushrooms 1/2 cup
  • Tomato  2
  • Green chilies 5 to 6
  • Capsicum 2
  • Jalapeno pepper 4 to 5
  • Sliced olives  1/2 cup
  • Grated mozzarella 400 gm
  • Oregano  1/2 tsp
  • Butter  3 to 4 tbsp
  • Oil  for fry
  • Salt to taste

Method:

  1. For making fish and prawns: Take a mixing bowl add egg white, corn flour, ginger garlic paste, chopped red chilies, chopped turmeric, chopped garam masala, pinch of yellow color, salt mix it and make its batter.
  2. Now add fish, prawns, batter, marinate it and leave it for half an hour.
  3. Then pour oil add fish and prawns for frying, place tissue paper take it out so that all oil is absorbs.
  4. For topping: Place butter for greasing.
  5. Take a pizza dough and make small portions set it in oven tray.
  6. Now put all the pizza sauce and then put the fried fish and put prawns on another.
  7. Add mushroom, chili pickel, cucumber.
  8. On 3rd dough add tomatoes, green chilies, capsicum, jalapeno paper, do its topping then put the grated mozzarella cheese set it well.
  9. Add oregano and olives on its top.
  10. Now place it in oven on 200 degree C for 18 to 20 minutes then take it out and then serve.

Recipe of Different Flavor Pizza Bites And Cone Pizza by Chef Gulzar in Live@nine on Masala TV

Tags: Cone
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