Gola Kabab Keema Fry, Masala Puri And Masala Chana by Chef Samina

Aug 29, 2013
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Recipe of Gola Kabab Keema Fry, Masala Puri And Masala Chana by Chef Samina in Hasb-e-Zauq on Ary Zauq

Tags: Masala
Comments (3)
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  • seemva i took 3/4 cup of yogurt in half kg beef mince But u can reduce the quantity of yogurt if u lyk,n also i marrinate the mince for about 4hours...plz Do try wid a confidence...very yummy recipe. jazak Allah...

    By: mahwish86 on Apr 03, 2014
  • mahwish86 how much yogurt did u use, the recipe specifies 3/4 cup.I sometimes use less yogurt in my recipes. And did u marinate mince before cooking it. Thanx for ur feedback.

    By: seemva on Apr 02, 2014
  • Tried dis Gola kabab qeema ...Excellent n very tasty..plzzz do Give it a try...i served wid paratha,green raita n salad.... Jazak Allah...

    By: mahwish86 on Apr 02, 2014