Mexican Chicken Biryani, Nargasi Daal And Falooda Rabri Shake by Rida Aftab

Ingredients for Mexican Chicken Biryani:

• Chicken 1/2 kg
• Boiled rice 1/2 kg
• Kidney beans 1 cup
• Finely chopped onion 1
• Fresh red chili 4
• Boiled tomatoes 6
• Garlic 1 tbsp
• Salt 1/2 tsp
• Red chili powder 2 tsp
• Fried cumin seeds 2 tsp
• Green coriander 2 tbsp
• Oil 4 tbsp
  

Ingredients for Nargasi Daal:

• Boiled yellow lentils 250 gm
• Potato 1
• Carrot 1
• Eggplant 1
• Tomato 2
• Green chilies 4
• Boiled egg 4
• Curry leaves 6
• Garlic 6 cloves
• Stock 2 cups
• Oil 1/2 cup
• Salt 1 tsp
• Turmeric 1/2 tsp
• Red chili powder 1-1/2 tsp
• Green coriander as required
  

Ingredients for Falooda Rabri Shake:

• Falooda seviyan 1 cup
• Milk 1/2 liter
• Ready red jelly 1 packet
• Ice 1 cup
• Rabri 1 cup
• Condensed milk 1 cup
• Tukh malanga 1 tsp