Beef Keema, Mutton Palak And Cream Brulee Alacat by Chef Xyz

Ingredients for Beef Keema:

• Beef mince 300 gm
• Onion 4 diced
• Tomato 3
• Ginger paste 1 tbsp
• Garlic 1 tbsp
• Chili flakes 1 tbsp
• Red chili powder 1/2 tsp
• Salt 1/2 tsp
• Vegetable oil 7 tbsp
  

Ingredients for Mutton Palak:

• Mutton 200 gm
• Spinach 200 gm
• Onion 2
• Tomato 3
• Cumin powder 1 tbsp
• Ginger paste 1 tbsp
• Garlic 1 tbsp
• Red chili powder 1/2 tsp
• Mustard oil 7 tbsp
• Salt 1 tbsp
  

Ingredients for Cream Brulee Alacat:

• Cream 500 gm
• Milk 100 gm
• Egg yolk 6
• Sugar 100 gm
• Topping sugar 100 gm
• Vanilla essence 5 gm