Gosht Saag Wala, Shahi Matar Pulao, Baked Chicken & Corn And Brownie Fudge Ice Cream by Shireen Anwer

Ingredients For Gosht Saag Wala:

• Mutton 1/2 kg
• Brown onion 1/2 cup
• Oil  1/2 cup
• Ginger garlic 1 tbsp
• Chili garlic  1 tbsp
• Turmeric 1/4 tsp
• Salt  1 tsp
• Coriander powder  1 1/2 tsp
• Kasori Methi  2 tsp
• Spinach  1/2 kg
  
• Green chilies 6
  
• Tomato  1
  
• Fenugreek Leaves 2
  
• Milk  1/2 cup
  
• Yogurt  1 cup

Method:

1. First wash the spinach.
2. Now add green chilies, tomatoes and fenugreek seeds blend it well.
3. Then pour oil add onions, ginger garlic paste, chopped red chilies, turmeric, salt, coriander, salt and mutton fry it for 10 minutes.
4. Now add yogurt fry it well.
5. After that pour water cover and let it cook, until the mutton tenders.
6. Now add the blended spinach mixture cover and let it cook, until oil starts to comes up.
7. Pour milk and fenugreek seeds fry it and take it out.
   

Ingredients For Shahi Matar Pulao:

• Rice  1/2 kg
  
• Brown onion 1/2 cup
  
• Oil 1/4 cup
  
• Black pepper 10
  
• Cloves 6
  
• Cinnamon 1
  
• Green cardamom 2
  
• Black cardamom  1
• Ginger garlic paste 1 tsp
  
• Chili powder 1 tsp
  
• Salt  1 1/2 tsp
  
• Yogurt 1 cup
  
• Peas boiled  1 cup
  
• Boiled eggs  2 for garnish
  
• Cashew nut fruits  12 for garnish

Method:

1. Pour oil add black pepper, cloves, cinnamon, green cardamom, black cardamom, ginger garlic paste and water.
2. Along salt, chopped red chilies, beaten yogurt and boiled peas, fry it well.
3. Then add rice, with water, cover and let it cook so that it becomes ready.
   
4. Now simmer it for 10 minutes, serve it add boiled eggs and fried cloves for garnish.

Ingredients For Brownie Fudge Ice Cream:

• Evaporated milk chilled 1 can
  
• Condensed milk 3/4 can
  
• Cream whipped 400 grams
  
• Chocolate sauce 1/2 cup
  
• Chocolate essence 1/2 tsp
  
• Brownie  2 pieces

Method:

1. Beat the evaporated milk, until it becomes double.
2. Now add condensed milk, beaten cream, chocolate essence and chocolate sauce fold it well.
3. Then put it into airtight condensed jar for 4 hours, until it becomes set.
4. Now take it out and add brownies fold it, until it becomes set.

Ingredients For Baked Chicken & Corn:

• Chicken boneless 1/2 kg
  
• Salt 1 tsp
  
• White pepper 1/2 tsp
  
• Mustard 1/2 tsp
  
• Black pepper 1/2 tsp
  
• Flour  2 ounce
  
• Butter 3 ounce
  
• Milk  1 1/2 cup
• Water  1/2 cup
  
• Sweet corn  1 cup
  
• Cheddar cheese grated  4 tbsp
  
• Egg  1 beaten
  
• Oil  2 tbsp
  

Method:

1. First pour oil add chicken fry it for 5 minutes.
2. Now add flour, butter, salt, white pepper, mustard seeds and black pepper cook it for 5 minutes.
3. Then add milk and water, let it simmer , make it thick.
4. Sprinkle cheddar cheese.
5. Add beated egg for 15 to 20 minutes bake it for 180 degree C serve it hot.