Apple Orange Rice, Roash And Gur Papri by Chef Zakir

Ingredients For Roash:

• Mutton  1 kg
• Ginger garlic paste 2 tbsp
• Turmeric 1/2 tsp
• Cloves  6
• Cinnamon  2 sticks
• Black pepper 8-10
• Black cardamom 3
• Cumin seeds gourd 1 tsp
  
• Oil  1/4 cup
  
• Salt  to taste

Method:

1. First wash the mutton pieces, then add ginger garlic paste, chopped white cumin, turmeric, salt, water cook it until the mutton tenders, dry its water.
2. Now pour oil add cloves, cinnamon, black pepper, big cardamom, make it crispy cover and let it cook.
3. Cover it for 2 to 3 minutes take it out in a dish.

Ingredient For Gur Papri:

• Whole wheat flour 1/2 kg
  
• Jaggery 375 gm
  
• Almond chopped 25 gm
  
• Pistachio chopped 25 gm
  
• Coconut grated 100 gm
  
• Makhaany 50 gm
  
• Cardamom powder 1/2 tsp
• Gond 50 gm
  
• Nutmeg ground 1/4 tsp
  
• Melon seeds 50 gm
  
• Ghee  375 gm
  
• Water  as required

Method:

1. First roast the red flour with ghee.
2. When it is nicely roasted then remove it from stove.
3. When the syrup becomes thick then add roasted flour, chopped almonds, pistachio, coconut, makhaany, chopped cardamom, goond, chopped nutmeg mace and melon seeds take it out in a tray.
4. After that cut them into square and freeze them.
5. Then serve it.
   

Ingredients For Apple Orange Rice:

• Orange 2
  
• Red apple 2
  
• Rice 300 gm
  
• Parsley 2 tbsp
  
• Spring onion 2
  
• Egg  3
  
• Oil  1/4 cup
• Salt  to taste
  
• Garlic 2 cloves

Method:

1. First boil the rice.
2. Now coat the parsley and green onion.
3. Take a bowl add beaten egg.
4. Now peel the skin of orange and add small pieces of red apple.
5. Then pour oil add chopped garlic cloves.
6. After that add  beaten cream roast it.
7. Then add green onions, parsley and apple cook it for 1 to 2 minutes and boiled the rice.
8. Now add salt, orange mix it and keep it temperature high, add egg, rice, vegetables are mixed well.
9. Delicious orange rice is ready.