Aloo Kulcha, Chatkeli Daal And Onion Chutney by Chef Tahir Chaudhry

Ingredients For Chatkheli Daal:

• Split red lentil 1 cup
• Onion 1/4 cup
• Tomato 1/2 cup
• Salt 1 tsp
• Red chili 1 tsp
• Turmeric  1/2 tsp
• Tara garam masala 1 tsp
• Onion seed  1 tsp
  
• Fennel seed 1/4 tsp
  
• Vinegar  1 tbsp
  
• Water  2-1/2 cup

For Tarka:

• Garlic 2 tsp
  
• Whole cumin 1/2 tsp
  
• Round red chili 4-5
  
• Oil 1/4 cup
  

Garnish Ingredients:

• Green coriander  2 tbsp
  
• Green chilies  2-3
  

Ingredients For Aloo Kulcha:

For Dough:

• Flour 2 cups
  
• Salt  1/2 tsp
  
• Baking powder 1/2 tsp
  
• Curd 2 tbsp
  
• Oil  2 tbsp
  
• Warm water  for dough

Stuffing Ingredients:

• Mashed potatoes 2-3
  
• Onion 1/4 cup
  
• Red chili 1 tsp
  
• Salt  1 tsp
  
• Green coriander 1/4 cup
  
• Green chilies  2-3
• Lemon juice 1 tbsp
  
• Onion seeds 1 tsp
  
• Oil  2 tbsp

Ingredients For Onion Chutney:

• Onion 1 cup
  
• Green coriander 1/4 cup
  
• Salt 1 tsp
  
• Cumin 1 tsp
  
• Garlic  1 clove
  
• Green chili  3-4
  
• Tamarind pulp  1/4 cup