Pickles Veggie Prawns, Coriander & Jalapeno Pepper Rice And Peach Ice Drink by Chef Gulzar

Ingredients For Pickles Veggie Prawns:

• Prawns 1/2 kg
• Garlic paste 1 tbsp
• Pickle  1 cup
• Chopped tomato 3 to 4
• Onion 1
• Sliced capsicum  1
• Sliced carrot  1 to 2
• Black pepper 1/2 tsp
• Vinegar 2 tbsp
• Chicken cube  1
• Corn flour 2 to 3 tbsp
  
• Soya Sauce 1 tbsp
  
• Green onion  2 to 3 sticks
  
• Chinese salt 1/3 tsp
  
• Oil  2 to 3 tbsp
  
• Salt to taste

Method:

1. First add prawns add salt and corn flour fry it and take it out.
2. Then pour oil add onions for frying and add garlic paste roast it well.
3. Now add tomatoes roast it, then add capsicum, carrot, chopped black pepper, vinegar, soya sauce, chinese salt and cook it well.
4. Pour water add chicken cubes let it cook.
5. After that add pickle and prawns mix it.
6. Dish out it and add green onion for garnish then serve.
   

Ingredients For Coriander & Jalapeno Pepper Rice:

• Boiled rice 2 cup
  
• Ginger garlic paste 1 tbsp
  
• Green coriander 1/2 bunch
  
• Cinnamon sticks 2 to 3
  
• Cloves 3 to 4
  
• Soya sauce 2 tbsp
  
• Black pepper 1/2 tsp
• Jalapeno pepper 4 to 5
  
• Oil  3 tbsp
  
• Salt to taste

Method:

1. Take a pan pour oil add cloves and cinnamon, ginger galric paste and salt for frying.
2. Now add sela rice, soya sauce and chopped black pepper mix it well.
3. Then add green coriander, jalapeno slices mix it well.
4. When the rice becomes ready then dish out it then serve.
   

Ingredients For Peach Ice Drink:

• Peach 2 to 3
  
• Peach juice  1 cup
  
• Coconut milk  1/2 cup
  
• Sugar syrup as required
  
• Ice cube  as required
  
• Dry fruits as required
  

Method:

1. Blend peach, peach juice, coconut milk, sugar syrup and ice cubes in a blender.
2. Now take it out in a glass sprinkle dry fruit for garnishing.