Keema Bharay Karelay, Bread Trifle And Gujrati Karelay by Zubaida Tariq

Ingredients For Gujrati Karelay:

• Bitter gourd 1/2 kg
  
• Tamarind paste 1 cup
  
• Mustard oil 1 cup
  
• Green chilies 4
  
• Fenugreek seeds few
  
• Curry leaves few
  
• Turmeric  1 tsp
  
• Nigella seeds  1 tsp
  
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Jaggery  2-2 1/2 tbsp
• Salt to taste

To Wash Bitter Gourd:

• Turmeric  1 tsp
• Salt  to taste
• Tamarind paste  2 tbsp

Method:

1. First cut the bitter gourd into small pieces, now add turmeric, salt and tamarind juice leave it for half an hour, then wash it and put it on filter.
2. Now take a pan pour oil add fenugreek seeds.
3. When it starts to smell then add ginger garlic paste, turmeric and chopped red and roast it lightly and turn off the stove.
4. After that pour oil in a pan, deep fry it well.
5. When it turns to golden brown then take it out and put ready masala.
6. Now add jaggery, tamarind thick juice, green chilies, curry leaves and salt simmer it for 10 minutes.
   

Ingredients For Keema Bharay Karelay:

• Mutton mince 1/2 kg
  
• Bitter gourd 8
  
• Oil 1 cup
  
• Tamarind paste 1 cup
  
• Chopped onion 2
  
• Fennel seeds 1 tsp
  
• Turmeric 1 tsp
  
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
  
• Onion seeds 1/2 tsp
  
• Jaggery  1/2 tbsp
  
• Green chilies to taste
  
• Salt  to taste

Method:

1. First peel the skin of bitter gourd, add salt, turmeric and give it cuts leave it for half an hour.
2. Then wash it with cool water.
3. Now pour oil in a pan add chopped onions make it golden brown and take it out.
4. Then add mince, ginger garlic paste, chopped red chilies, turmeric, onion seed, fennel seeds and salt roast it well.
5. Dry its water add onion and green chilies, simmer it for 5 minutes.
6. Now turn off the stove make it cool.
7. After that fill the mince inside bitter gourd and tie it with thread.
8. Then pour oil add bitter gourd make it golden brown take it out.
9. Now add tamarind paste and jaggery simmer it for 15 minutes.
10. When oil starts to comes up then serve the bitter gourd with naan.

Ingredients For Bread Trifle:

• Milk 1 liter
  
• Sugar 1 cup
  
• Corn flour 3 tbsp
  
• Cream 1 packet
  
• Bread slices  6
  
• Orange jelly 1 packet
  
• Red jelly  1 packet
• Fruit cocktail 1/2 cup
  
• Chopped walnuts  1 can

Method:

1. Fry the bread slices make it golden brown and take it out in a dish.
2. Now add fruit cocktail.
3. Then pour milk, sugar and corn flour make the custard.
4. Now take it out add cream mix it well.
5. Then add ready custard put it on fruit cocktail leave it for 30 minutes.
6. Now add red jelly, orange jelly and peeled and chopped walnuts then serve it well.