Lahori Fish, Lady Fried Fish And Shimla Mirch Paneer Masala by Zubaida Tariq

Ingredients for Lahori Fish:

• Fish 1 kg
• Rice water 1 tbsp
• Water 4 cup
• Rice flour 2 tbsp
• Gram flour 1 cup
• Cumin powder 1 tsp
• Red chili flakes 1 tbsp
• All spice powder 1 tbsp
• Carom seeds 1/2 tsp
• Turmeric 1 tsp
• Lemons 4-6
• Salt to taste
• Oil for deep frying
  

Ingredients for Lady Fried Fish:

• Lady fish 8
• Lemons 2
• White vinegar 1/2 cup
• Turmeric 1 tsp
• Red chili flakes 1 tbsp
• Chaat masala as required
• Oil to fry
• Salt to taste
  

Ingredients for Shimla Mirch Paneer Masala:

• Cottage cheese 2 cups
• Salt to taste
• Oil 3 tsp
• Chopped onion 1
• All spice 2 tsp
• Ginger garlic paste 1 tsp
• Green chilies 2
• Chopped capsicum 2
• Green coriander as required
• Red chili powder 1 tsp
• Lemon juice 1 tsp