Bhagaray Baigan And Hyderabadi Qabooli by Zubaida Tariq

Ingredients For Hyderabadi Qabooli:

• Beef mince 1 kg
  
• Rice  1 kg
  
• Boiled gram lentil 1 cup
  
• Yogurt 1 cup
  
• Chopped onion 4
  
• Ginger garlic paste  1 tbsp
  
• Red chili powder 1/2 tbsp
  
• Black pepper  6
• Black cumin  1 tsp
  
• Turmeric 1 tsp
  
• Green chilies 3
  
• Green chilies  3
  
• Mint leaves 1 bunch
  
• Lemons  4
  
• White cumin  1 tsp
  
• Yellow food color  a pinch
• Clarified butter/ oil  1 1/2 cup
• Hot milk  1 cup

Ingredients For Bhagaray Baigan:

• Eggplant 1/2 kg

For Stuffing:

• Coriander 2 tbsp
• Poppy seeds 1 tbsp
• Sesame seeds 2 tbsp
• Cumin 1 tbsp
• Peanuts 10
• Green chilies  4
• Coconut 1 piece
  
• Onion 1
  

For Curry:

• Onion 4
  
• Ginger garlic paste 1 tbsp
  
• Turmeric 1 tsp
  
• Red chili powder 1 tbsp
  
• Nigella seeds  1 tsp
• Curry leaves few
  
• Green chilies 4
  
• Tamarind water 1 cup
  

For Bhagar:

• Cumin 1 tsp
  
• Red chilies 6-8
  
• Fenugreek seeds  6-7
  
• Curry leaves  few
• Oil  1 1/2 cup