Jheenga Baigan Masala, Namkeen Seviyan And Peanut Masala by Chef Gulzar

Ingredients For Jheenga Baigan Masala:

• Eggplant 300 gm
• Prawns 300 gm
• Onion paste 1 cup
• Garlic paste  2 tbsp
• Green chilies 4 to 5
• Yogurt 250 gm
• White cumin 1 tsp
• Peanut masala  1/2 cup
• Curry leaves 8 to 10
  
• Tamarind paste 1/2 cup
  
• Ginger garlic paste 2 tbsp
  
• Oil  4 tbsp
  
• Salt  to taste

Method:

1. First sprinkle salt on prawns, put garlic paste for frying then keep it on a side.
2. Then take a pan, pour oil add whole cumin make it crispy.
3. Now add onion paste for frying, Then add ginger garlic paste for frying.
4. Now add beaten yogurt along peanut masala roast it well.
5. Now add eggplant pieces and mix it nicely, roast it well.
6. Let eggplant cook till they becomes tender.
7. Add tamarind paste, mix it and dish out it.
8. Garnish it with curry leaves then serve.

Ingredients For Namkeen Seviyan:

• Vermicelli 1 packet
  
• Beef mince 300 gm
  
• Green peas 1 cup
  
• Boiled potato 1
  
• Green chilies 5 to 6
  
• Red chili powder 2 tbsp
  
• Turmeric powder 1/2 tsp
  
• Cumin powder  1 tsp
• All spice powder 1 tsp
  
• Ginger garlic paste 2 tbsp
  
• Mustard seed  1/2 tsp
  
• Curry leaves as required
  
• Oil  3-4 tbsp
  
• Salt  to taste

Method:

1. Take a pan, add vermicelli roast it and keep it on a side.
2. Take another pan pour oil add ginger garlic paste roast it well.
3. Now add mince roast it well.
4. Then add peas, green chilies, chopped red chilies, chopped turmeric, chopped cumin, chopped garam masala, mustard seeds and salt mix it well.
5. Now add roasted vermicelli mix it and pour water let it be on simmer.
6. When the simmer is done then dish out it add curry leaves, give it baghar and then serve.

Ingredients For Peanut Masala:

• Mustard seed 4 tbsp
  
• Peanut 1/2 cup
  
• Fenugreek seed 1/2 tsp
  
• Whole red chili 50 gm
  
• Black pepper 1/2 tsp
  
• Poppy seed 1 tsp
  
• Green chilies 10
  
• Turmeric powder 1 tbsp
  
• White cumin  1 tbsp

Method:

1. Fry all the ingredients in a pan then chop them into a blender.
2. This masala is only for 2 kg mutton