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Mutton Kunna, Galawati Kabab And Caramel Coconut Bar by Sara Riaz
Sep 12, 2013
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Mutton Kunna
Ingredients
- Mutton 10 PCs
- Onion 1
- Ginger garlic paste 2 tbsp
- Red chilli 1tbsp
- Coriander 1 tbsp
- Turmeric 1/2 tsp
- Black cumin 1tsp
- Flour 2tpsp
Method
In a handi put ginger garlic, mixed with half cup of water, ghee, mutton, chilli powder, salt, coriander powder, turmeric, sliced onion and cook covered for 30 minutes.
Then fry well, add 3 cups water for meat to get tender.
When meat tender, add flour paste, stirring well.
Lastly add crushed black cumin.
Cook for 15 minutes on low flame till ghee comes on tops.
Serve with Naan.
Galawati Kabab
Ingredients
- Mince 500gm
- Papaya 1tbsp
- Ginger garlic paste 1 tbsp
- Red chilli 1 tbsp
- Salt
- Fried onion 1
- Yogurt 2 tbsp
- Roasted chickpea flour 4 tbsp
- Poppy seeds 1tbsp
- Garam masala 1tbsp
- Nutmeg,mace, cardamom 1tsp
- Onion1 chopped
- Green chilli 2 chopped
- Coriander chopped 3 tbsp
Method
- In a bowl put in all ingredients along with mince & mix it well.
- Then make a shape as u like .
- Then fry this kawab & enjoy it with raota salad & naan
Caramel Coconut Bar
Ingredients
- White butter 200 gm
- Eggs 4
- White flour 200 gm
- Caster sugar 200 gm
- Vanilla essence 1tsp
- Baking powder 2 tbsp
- Chocolate chips 1cup
- Cocunut grind 1 cup
- Caramel sauce 2tbsp
Method
In a add egg vanilla essence , flour , castersugar, white butter ,baking powder & beat it very well & make a mixture
In sperate 4×4 square shape tin Greece it then put it this mix on tin half then spread coconut , chocolate chips & caramel then remaining make a layer of cake mix .
Then bake it bass mark 4 & 180 °C almost 15-25 min ..
Recipe of Mutton Kunna, Galawati Kabab And Caramel Coconut Bar by Sara Riaz in Zauq Zindagi on Ary Zauq
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