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Ingredients For Chicken Balls With Red Sauce:
Chicken balls:
Chicken mince 700 gm
Eggs 1-2
Chopped garlic 8-10 cloves
Black pepper 1 tsp
White pepper 1 tsp
Bread crumbs 1 cup
Green chilies 4-5
Green onion 3-4 sticks
Chinese salt 1/2 tsp
Oil as required
Salt to taste
For Sauce:
Red sauce 4 tbsp
Lemon juice 2 tbsp
Honey 2 tbsp
Stock 1/2 cup
Oil 2 tbsp
BBQ stick as required
Salad leaves as required
Lemon as required
Green onion 1 bunch
Method:
First put the chicken mince, egg, garlic, chopped black pepper, chopped white pepper, bread crumbs, green chilies, green onion, chinese salt and salt mix it and make its paste.
Now make its balls.
Now put it on bbq stick and close it with sticks.
Now pour oil fry it lightly or bake it.
Then take it out in a serving platter.
For making sauce, pour oil add red sauce in a pan.
Then add honey mix it well.
Now add stock let it cook.
Add lemon juice, mix it well add chicken balls, put green onions for garnish.
Ingredients For Koiyto:
For Soup:
Chicken bones 1/2 kg
Chopped garlic 5 to 6 cloves
Chopped ginger 1 inch
Green onion 3-4 sticks
Carrot 1
For garnish:
Chicken balls as required
Boiled Noodles 1 packet
Green onion 2-3 sticks
Fried garlic 1/2 cup
Garlic 3-4 cloves
Sliced carrot 1
Green beans 50 gm
Green chilies 8 to 10
Black pepper 1 tsp
Crushed red chili 1 tsp
Vinegar 1/2 cup
Chinese salt 1/3 tsp
Method:
Pour oil add chicken bones, carrot, garlic, ginger garlic, green onion and water, leave it for 2 to 3 hours.
Soup is ready, for garnishing pour oil add garlic for frying.
When it becomes golden brown, then add stock give it baghar.
Now add boiled carrot and boiled green beans, let it cook for 3 to 4 minutes.
Now take a bowl add boiled noodles.
Put chicken balls on its top.
Put fried garlic, black pepper, chopped red chilies, green chilies, vinegar mixture, chinese salt and salt.
Put soup in end add green onion for garnish then serve.
Ingredients For Thai Mixes Salad:
Chicken balls as required
Raw papaya 1
Chopped peanuts 1/2 cup
Tomato 2
Green chilies 2
Garlic 3 to 4 cloves
Salad leaves 1 to 2
Tamarind paste 2 tbsp
Lemon juice 2 to 3 tbsp
Fish sauce 3 tbsp
Brown sugar 1 tbsp
Chinese salt 1/2 or 1 tsp
Method:
First add chicken balls slices.
Now add grated papaya.
Add garlic and green chilies beat it well.
After that add tomato slices.
Now take a mixing bowl, add tomato slices, grated papaya.
Then add garlic and chili paste.
Now add tamarind paste, lemon juice and fish sauce.
Then add brown sugar, chinese salt mix it.
Sprinkle peanut and chicken slices then serve.
Recipe of Koiyto, Chicken Balls With Red Sauce And Thai Mix Salad by Chef Gulzar in Live@nine on Masala TV
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