Marbled Chocolate Brownies And Desi Stuffed Chicken by Rida Aftab

Ingredients For Desi Stuffed Chicken:

• Whole chicken 1
• Yogurt 1/2 cup
• Papaya  1 tsp
• Red chili powder 1 tsp
• Salt  1/2 tsp
• Black pepper 1/2 tsp
• Lemon juice  4 tbsp
  

For Stuff Making:

• Boiled rice 2 cups
  
• Mint leaves 1/2 bunch
  
• Tomato 1
  
• Boiled egg 2
• Chopped green chili 4
  
• Plum  10
  
• Sweet corn  1 cup
  
• Butter  50 gm
  
• Black pepper 1 tsp
  
• Salt  1/2 tsp

Method:

1. First mix the chicken with papaya, yogurt, red chilies, salt, lemon juice and black pepper for a whole night.
2. For stuff take a bowl add boiled rice, plum, mint, chopped green chilies, salt, tomatoes, black pepper, roasted and boiled eggs, mix it well, fill it into chicken.
3. Now fold it into foil paper, keep it into steamer, for half an hour.
4. Then keep it in tray along foil paper sprinkle butter and bake it in grill oven for 20 minutes.
   

Ingredients For Marbled Chocolate Brownies:

• Flour 150 gm
  
• White chocolate 200 gm
  
• Chocolate 200 gm
  
• Butter  250 gm
  
• Icing sugar 300 gm
  
• Egg  4

Method:

1. First put white chocolate, butter and chopped cinnamon.
2. Add chocolate, butter and cinnamon in a same way.
3. Now mix both mixture and beat it well.
4. After that add flour fold it well.
5. Then grease the tray add brown sugar, put another mixture cut it with knife.
6. Bake it in oven on 180 degree C for 30 minutes.