Duhaan Gosht, Mango & Peach Dessert And Crispy Bhindi Aloo by Masooma

Ingredients For Duhaan Gosht:

• Mutton 1/2 kg
• Onion 3-4
• Mint 1/2 bunch
• Chopped garlic  3 cloves
• Ginger  1 piece
• Yogurt  250 gm
• Green chilies  3
• Red chili powder 2 tsp
• Salt  2 tsp
• Oil  1/2 cup
• Turmeric  1/4 tsp
• Coal  1 piece
• Coriander powder  1 tsp

Ingredients For Mango And Peach Dessert:

• Biscuit 1 packet
• Corn flakes  1/2 cup
• Butter  3 oz
• Mangoes 1
• Peaches  2
• Icing sugar  2 oz
• Cream  200 ml

Ingredients For Crispy Bhindi Aloo:

• Lady finger 1/2 kg
• Chopped onion 1/2
• Chopped tomato 1
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Potato 2-3
• Oil  1/4 cup
• Salt   1 tsp
• Red chili powder  1 tsp
• Turmeric powder 1/4 tsp
• Yogurt  1 tbsp
• Onion seeds 1/4 tsp
• Oil  deep fry
• Mustard seeds  1 pinch
• Green chilies  1