Warm Crunchy Salad And Jumbo Thai Chili Prawns by Rida Aftab

Ingredients For Jumbo Thai Chili Prawns:

• Jumbo Prawns  1/2 kg
• Ginger  1 piece
• Garlic  3 cloves
• Spring Onion  2
• Fresh red chili  6
• Tomato puree 1 cup
• Tomato ketchup 1/2 cup
  
• Brown sugar 1 tsp
  
• Thai chili paste 1 tsp
  
• Cumin seeds 2 tsp
  
• Salt  1/2 tsp
  
• Soya sauce 2 tbsp
• lemon juice 2 tbsp
  
• Oil  4 tbsp

Method:

1. Sprinkle salt on jumbo prawns boil it for 5 minutes.
2. Now pour oil add boiled prawns.
3. Along ginger garlic, red chilies and cumin coat it separately.
4. After that put masala on prawns. Along tomato puree, soya sauce, brown sugar, thai chili paste, tomato ketchup and lemon juice cook it on low temperature.
5. When it becomes thick then add onions and then serve.
   

Ingredients For Warm Crunchy Salad:

• Boiled pasta 1 cup
  
• Cabbage 1 cup
  
• Apple 1
  
• Lettuce 4
  
• Onion  1

For Making Sauce:

• Tomato ketchup 1/2 cup
  
• Brown sugar 1 tsp
  
• Chili sauce 1 tsp
  
• Salt  1/2 tsp
  
• Black pepper  1/2 tsp
  
• Chopped garlic  1 tbsp
• Oil  1 tbsp

Method:

1. For making sauce: Take a bowl add tomato ketchup, brown sugar, chili sauce, salt, black pepper, garlic and oil mix it well.
2. Now heat it on low flame.
3. Then add boiled pistachio mix it well and turn off the stove.
4. Then take it out in a bowl.
5. Put cabbage, apple, salad leaves and onion mix it well.