Chocolate Malt Cheese Cake Bars, Hara Masala Mutton And Gola Kabab Masala by Shireen Anwer

Ingredients For Chocolate Malt Cheese Cake Bars:

For Crust:

• Chocolate biscuits crumb 2 cups
• Butter melted  3 tbsp

For Filling:

• Sugar 1 cup
  
• Malted milk powder 1 cup
  
• Cream cheese 16 ounce
  
• Cream  8 ounce
  
• Lemon juice 2 tbsp
  
• Vanilla 1 1/2 tsp
• Eggs  3 large
  
• Chocolate Chips  1/2 cup

Method:

1. For making crust bake it on 180 degree C.
2. Line the pan 30x 9 inch with foil.
3. Take a bowl add chocolate biscuit crumbs and melted butter mix it bake it in pan for 10 minutes.
4. Now for making filling add sugar and malt milk powder mix it well.
5. Take a bowl add cream cheese, beat it for 5 minutes, until it becomes light and fluffy.
6. Now add sugar and malt milk powder mixture.
7. Then add cream, vanilla essence and lemon juice beat it well.
8. Now add 3 eggs and beat it well.
9. Take a bowl add chocolate chip beat ti and fold it into half malt milk powder.
   

Ingredients Hara Masala Mutton:

• Mutton  1/2 kg
• Green chilies 8 whole
• Whole spices mixed 1 tbsp
• Ginger garlic 1 tsp
• Water 4 cups

For Masala:

• Brown onion grated  1/2 cups
  
• Green chilies  15 grinded
  
• Coriander leaves half bunch
  
• Ginger garlic 1 tsp
  
• Cumin roasted 1 tsp
  
• Coriander  1 tbsp
• Yogurt 1 cup
  
• Salt  1 tsp
  
• Oil  1/2 cup

Method:

1. First add mutton, whole garam masala, ginger garlic paste, boil it, until it water dries. Now keep it on side.
2. Take a pan pour oil add green chili paste, chopped green coriander, roasted and chopped cumin, and salt fry it well.
3. Now add boiled mutton, and water simmer it for 15 minutes.
   

Ingredients For Gola Kabab Masala:

• Mince 1/2 kg
  
• Onion 1
  
• Ginger garlic 1 tbsp
  
• Roasted gram 2 tbsp
  
• Chili powder 1 tsp
  
• Egg  1 
• Poppy seeds 1 tbsp
  
• Allspice 1 tsp
  
• Salt 1 tsp
  
• Raw papaya  1 tsp
  
• Coriander leaves half bunch
  
• Green chilies  4

For Masala:

• Oil  1/2 cup
  
• Coriander leaves and green Chilies  as required

Method:

1. For making gola kabab: Add raisin and roasted chickpea chop them well.
2. Now add mince mix it into chopper.
3. Along chopped onions, ginger garlic, chopped red chilies, egg, garam masala, salt, chopped papaya, green coriander and green chilies chop it well.
4. Then make its balls and keep it on a side.
5. For making masala: Pour oil add onions for frying.
6. Now add ginger garlic, salt, chopped red chilies, chopped tomatoes fry it for 5 minutes.
7. Then put the gola kabab simmer it for 10 to 15 minutes.
8. Sprinkle garam masala, green coriander and green chilies.