Tala Howa Gosht, Bhunay Masalay Ki Maash Ki Daal And Cottage Cheese Aur Chawal Ki Kheer by Zubaida Tariq

Ingredients For Cottage Cheese Aur Chawal Ki Kheer:

• Fresh milk 1 liter
• Boiled rice 1 cup
• Sugar  1 1/2 cup
• Chopped almonds  20
• Grated cheese 2 packets
• Small cardamom 6
• Sugar 1 tsp

Method:

1. Take a pan pour milk, boiled rice mash them all.
2. Along small cardamom with sugar chop it and cook it well.
3. When milk and rice are mixed well then add sugar and cook.
4. After 20 minutes add almonds and grated cottage cheese cook it more for 5 minutes, make it cool.
5. Add chopped almonds for garnish then serve
   

Ingredients For Bhunay Masalay Ki Maash Ki Daal:

• Pigeon lentil 1 cup
  
• Garlic 6 cloves
  
• Turmeric 1 tsp
  
• Red chili  1 tbsp
  
• All spice  powder 1 tsp
  
• Big cardamom  3
  
• Cinnamon  1 piece
• Green chilies 4
  
• Salt  to taste
  
• Mustard oil  as required

Method:

1. First wash the pigeon lentil with warm water, keep it in water.
2. Then take a clay pot pour oil add garlic cloves.
3. Then add turmeric, red chilies, big cardamom, sugar and chopped garam masala, roast it well.
4. After that take it out from water add masala roast it well.
5. Now add green chilies, salt, water.
6. When water dries then keep it on steam.
   

Ingredients For Tala Howa Gosht:

• Beef 1/2 kg
  
• Ginger garlic paste 1 tbsp
  
• Raw papaya paste 1 tbsp
  
• Red chili pepper 1 tbsp
  
• Black pepper 1 tsp
  
• Salt  to taste
  
• Lemons  2
• Green chilies 4
  
• Green coriander 1 bunch
  
• Oil  as required

Method:

1. First beat the beef pieces lightly and mix raw papaya leave it for 15 minutes.
2. Now take a beef pieces, add salt and ginger garlic paste, let it cook.
3. When water dries then pour oil roast it lightly.
4. Then add red chilies, chopped black pepper, green chilies, green coriander and lemon juice then serve it hot.