Stir Fried White Eggplant, Ne How Soup And Lemon Fish by Chef Gulzar

Ingredients for Stir Fried White Eggplant:

• White eggplant 1/2 kg
• Ginger garlic paste 2 tbsp
• Chopped onion 1
• Tomato 2-3
• Soya sauce 3-4 tbsp
• Black pepper 1/2 tsp
• Lemon juice 2-3 tbsp
• Tomato puree 1/2 cup
• Green onion 1-2 sticks
• Green chili 6-8
• Sesame oil 1-2 tbsp
• Oil 4 tbsp
• Salt to taste
  

Ingredients for Ne How Soup:

• Chicken mince 250 gm
• Chicken stock 1 to 1-1/2 jug
• Eggs 3-4
• Chopped onion 3
• Sliced mushroom 1 cup
• Chopped carrot 1
• Ginger 1 inch
• Corn flour 1/2 cup
• Soya sauce 4 tbsp
• Black pepper 1 tsp
• Green onion 2-3 sticks
• Oil 2-3 tbsp
• Salt to taste
  

Ingredients for Lemon Fish

• Boneless fish 300 gm
• White flour 1/2 cup
• Egg white 2
• Oil for fry
• Salt to taste

For Lemon Sauce:

• Chicken cubes 2
• Lemon zest 1
• Lemon juice 1/2 cup
• Ginger 1 inch
• Brown sugar 2 tbsp
• Chopped garlic 5-6 cloves
• Black pepper 1 tsp
• Corn flour 2 tbsp
• Sliced ginger 1 inch
• Oil 2 tbsp
• Salt to taste