Cheesy Fish & Veggie Packet And Vegetable Rice With Crispy Egg by Rida Aftab

Ingredients For Cheesy Fish & Veggie Packet:

• Fish fillet 4
• Thyme 1 tsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Garlic paste 2 tsp
• Salt 1/2 tsp
  
• Red chili powder 1 tsp
• Cheddar cheese 1/2 cup
• Oil 2 tbsp

For Dip Making:

• Mayonnaise 1/2 cup
• Mustard paste  1 tsp
• Oregano 1/2 tsp
  
• Black pepper 1/2 tsp
  
• Sugar 1/4 tsp
  
• Carrot 1 cup
  
• Cabbage  1 cup

Method:

1. First marinate the fish fillet, soya sauce, garlic paste, thyme, salt, chopped red chilies, cheddar cheese and oil.
2. Now bake it in oven on 180 degree C for 1 hour.
3. For making dip add mayonnaise, mustard paste, oregano, black pepper and sugar mix it well.
4. Take out the dish in platter serve it with ready dip, carrot and cabbage.
   

Ingredients For Vegetable Rice With Crispy Egg:

• Rice 1/2 kg
  
• Carrot 250 grams
  
• Spring onion 250 grams
  
• Fresh red chili 4
  
• Ginger garlic 1 tsp
  
• Stock  2 cups
• Capsicum 2
  
• Mushroom 1 cup
  
• Salt 1 tsp
  
• Black pepper 1 tsp
  
• Soya sauce 4 tbsp
  
• Egg 3
  
• Oil  3 tbsp

Method:

1. First keep the rice in water for half an hour.
   
2. Then filter it add stock let it cook.
3. When the water dries then turn off the stove.
4. Heat the oil add carrot, green onion, red chilies, ginger garlic paste, capsicum, mushroom, black pepper, salt and soya sauce cook it for 2 minutes.
5. Then mix the rice take it out in dish.
6. After that pour oil in a pan add egg.
7. When it becomes crispy then pour on rice.