Bengan Ka Achar, Saag Keema And Almond Chicken & Cottage Cheese Ki Biryani by Zubaida Tariq

Ingredients For Saag Keema:

• Mince 1/2 kg
• Chopped spinach 1/2 kg
• Fenugreek leaves 1/2 kg
• Turmeric 1/2 tsp
• Fenugreek leaves 6 bunches
• Green chilies 6
• Red chili  1 tbsp
• Turmeric 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Salt  to taste
  
• Chopped onion 2
  
• Green coriander 1/2 bunch
  
• Oil  1 cup

Ingredients For Almond Chicken & Cottage Cheese Ki Biryani:

• Chicken boneless 1/2 kg
  
• Rice 1/2 cups
  
• Cottage cheese 2 packets
  
• Boiled almonds 20
  
• Green chilies 8
  
• Chopped onion 3
  
• Red chili 1 tsp
• All spice powder 1 tbsp
  
• Red chili 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Lemons 2
  
• Salt to taste
  
• Oil 1 cup
  
• Butter  2 tbsp

To Boil Rice:

• Mint leaves 1 bunch
  
• All spice powder as required
  
• Green chilies 3
  
• Salt to taste
  
• White vinegar 2 tbsp

Ingredients For Bengan Ka Achar:

• Eggplant 1/2 kg
  
• Dry red chilies 10
  
• Garlic 8 cloves
  
• Chopped ginger 2 tbsp
  
• White cumin 1 tbsp
  
• Tamarind  250 gm
  
• Mustard oil 2 cups
• Jaggery 2 tbsp
  
• Hot water 2 cups
  
• White vinegar 1 cup
  
• Mustard seeds 2 tsp
  
• Nigella seeds  1 tsp
  
• Fenugreek seeds few
  
• Curry leaves  few
• Green chilies 8
  
• Salt to taste