1. Roasted chanbay 4tbsp 
2. Red chilli powder 4tbsp 
3. Degi mirch 3 tbsp 
4. Whole coriander 2tbsp 
5. Kachari powder 1tbsp 
6. Salt 3 tbsp 
7. Poppy seeds 1tbsp 
8. Whole garam masala 1tbsp 
9. Mace 10-8 
10. nutmeg 1 
11. Sitric acid 1tbsp 

Method 

Bihari Keema

1. Qeema 1kg 
2. Yogurt 1cup 
3. Papaya paste with with peal 
4. Salt half tsp 
5. Bihari masala 2tbsp 
6. Onion fried 2 
7. Oil 1cup 
8. Ginger garlic 1tbsp 
9. Green leave green chilli for serving 

Method 

• In a pan add oil & add ginger garlic n cook 5 min then add qeema & slightly cook it then add all species & cook till qeema are soften..
• In the end spread green leave & green chilli 

Shawarma

• In a pan add chicken & add all species & sauce then cooked it 10 min . 
• In a separate bowl make a paste tahini paste , yogurt , lemon juice 2tbsp , salt & garlic paste .
• In a pita bread spread tahini mix & cooked chicken & spread salad . 
• Roll it & serve it..