Paya Mutton Handi, Paithay Ki Mithai And Cheesy Naan by Chef Gulzar

Ingredients For Paya Mutton Handi:

For Paya:

• Mutton trotters  4
• Whole spice  1 to 2 tbsp
• Bay leave  1 to 2
• Garlic  4 to 5 cloves
• Ginger  1 inch

For Handi:

• Mutton  1/2 kg
• Chopped onion 1
• Ginger garlic paste 2 tbsp
  
• Red chili paste 2 tbsp
  
• Turmeric powder 1/2 tsp
  
• Coriander powder 1 tbsp
  
• Mace spice powder 1 tsp
  
• Black cumin  1 tsp
  
• Bay leaves  3 to 4
  
• Clarified butter 1 cup
  
• Salt  to taste

Ingredients For Cheesy Naan:

• White flour 300 gm
  
• Yeast 1-1 1/2 tsp
  
• Sugar 1 tsp
  
• Egg 1
  
• Butter 1/2 cup
  
• Salt  to taste
  
• For Topping:
• Mozzarella cheese 1/2 cup
  
• Chopped garlic  1/2 cup