Parcha Kabab, Sweet Shells, Banana Frappe And Kabab Biryani by Shireen Anwer

Ingredients For Parcha Kabab:

• Pasanda 1/2 kg
• Raw papaya 2 tbsp
• Ginger garlic 1 tbsp
• Chili powder  1 tbsp
• Coriander seeds  1 tsp
• Brown onion 3 tbsp
  
• All spice 1 tsp
  
• Yogurt 1 cup
  
• Salt 1 tsp
  
• Desiccated coconut 1 tbsp
  
• Poppy seeds  1 tbsp
• Roasted gram 1 tbsp
  
• Oil  1/2 cup

Ingredients For Kabab Biryani:

• Rice 1/2 kg boiled
  
• Whole spices 1 tbsp mixed
  
• Black cumin 1 tsp
  
• Salt 2 tbsp

For Mince:

• Mince 1/2 kg
  
• All spice 1 tsp
  
• Ginger garlic 1 tbsp
  
• Salt 1 tsp
  
• White cumin 1 tsp
  
• Onion 1
• Brown onion 2 tbsp
  
• Poppy seeds 2 tsp
  
• Roasted gram 2 tsp
  
• Chili powder  1 tsp

For Masala:

• Ginger garlic 1 tbsp
  
• Chili powder 1 1/2 tsp
  
• Salt 1 tsp
  
• Yogurt 1 cup
  
• Brown onion 1 cup
  
• Coriander powder 1 tbsp
• Oil 1/2 cup
  
• White cumin 1 1/2 tsp
  
• Coconut milk 2 tbsp
  
• Mace grinded 1/4 tsp
  
• Nutmeg 1/4 tsp
  
• Green cardamom  1/4 tsp
• Kewra 1 tbsp
  
• Yellow color pinch
  
• Chopped coriander leaves 2 tbsp
  
• Green chilies chopped  4