Icy Pineapple Treat, Sindhi Biryani, Gajrella And Mutton Paye by Shireen Anwer

Ingredients For Sindhi Biryani:

• Chicken 1kg 12 pieces
• Rice 1/2 kg
• Yogurt 1 cup
• Tomatoes 4
• Oil  3/4 cup
• Green chilies  6 grinded
• Coriander leaves 2 tbsp
• Whole mix spices 1 tbsp
• All spice 1 tsp
• Ginger garlic 2 tbsp
• Chili powder 2 tsp
• Salt  2 tsp
• Whole green chilies 8
• Dried plums 10 to 12
• Potatoes 1/2 kg
• Brown onion 1 cup
• Coriander leaves  1/2 cup
• Kewra water 1 tbsp
• Yellow color  1/4 tsp

Ingredients For Gajrella:

• Milk 1 1/2 kg
• Carrots grated 1/2 kg
• Sugar 1 cup
• Rice grinded 1/2 cup
• Green cardamom  1 tsp
• Saffron 1/4 tsp
• Almonds 2 tbsp
• Pistachio  2 tbsp
• Silver paper  for garnish

Ingredients For Mutton Paye:

• Mutton paye 6
• Onion 2 sliced
• Ginger garlic 2 tbsp
• Chili powder 1 tbsp
• Turmeric 1/2 tsp
• Salt  2 tsp
• Coriander powder 2 tsp
• Ghee 1 cup
• All spice 1 tsp
• Ginger garlic 2 tbsp
• Coriander leaves 2 tbsp
• Green chilies  4
• Lemon  to serve
• Yogurt  1 cup

Ingredients For Icy Pineapple Treat:

• Pineapple 1 cup
• Pineapple juice 1/2 cup
• Ice 1 cup
• Sugar 2 tbsp
• Mint leaves 2 tbsp
• White soda  1/2 cup