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Hara Masala Chicken Tikka Hara Masala Chicken Tikka is delicious tikka. Chicken is marinated with yellow color, yogurt and hara masala. Then cook on stove or grill it. Hara masala is made with coriander leaves and green chilies. Serve with parathay or naan.
Hara Masala Daal Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
Hara Masala Chawal Hara Masala Chawal is tasty dish. Hara masala is prepared with chutney of coriander leaves, green chilies and garlic cloves. Then cooked with rice and butter.
Foil Mutton Chops Foil Mutton Chops is baked chops. It is marinated with green chilies paste & served with vegetables. It is commonly eaten on Eid-ul-Adha.
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger.
Recipe of Green Masala Curry Paste, Hara Masala Chops (Bar B Q Style) And Hara Masala Mutton Tikka by Chef Meadha Rahat in Home Cooking on Ary Zauq
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