Jelly Milk Shake, Shahi Mutton Pulao, Chocolate Cake And Bhuna Maghaz by Shireen Anwer

Ingredients For Chocolate Cake:

• Butter  8 ounces
• Caster sugar  7 ounces
• Flour  6 ounces
• Coco powder 2 ounces
• Baking powder 2 tsp
• Vanilla essence 2 tsp
  
• Eggs 4
  
• Milk  1/2 cup

For Chocolate Icing:

• Butter 6 ounces
  
• Icing sugar 12 ounces
  
• Coco powder 3 tbsp
  
• Hot water  3 tbsp

Ingredients For Shahi Mutton Pulao:

• Mutton 1/2 kg
  
• Rice 1/2 kg
  
• Chili powder 1 tsp
  
• Ginger garlic 1 tbsp
  
• Brown onion 1/2 cup
  
• Salt  1 1/2 tsp
• Whole mixed spices 1 tbsp
  
• Yogurt 1 cup
  
• Oil 1/2 cup
  
• Cashew nuts fried 15
  
• Boiled eggs  2
  

Ingredients For Bhuna Maghaz:

• Mutton Brain 4
  
• Onion 1 cup
  
• Fenugreek leaves 2
  
• Tomatoes 5
  
• Chili pow  1 tbsp
• Salt 1 tsp
  
• Roasted and crushed cumin 1 1/2 tsp
  
• Roasted and crushed coriander 1 1/2 tsp
  
• Ginger garlic 1 tbsp
  
• Allspice 1/2 tsp
  
• Coriander leaves 3 tbsp
  
• Green chilies  4

Ingredients for Jelly Milk Shake:

• Milk 1 cup
• Strawberry jelly 1 packet
• Ice cream 2 scoops
• Ice 1 cup
• Strawberries 1/2 cup