Fish Biryani, Butter Fly Prawns And Creme Cilantro Sauce by Chef Gulzar

Ingredients For Fish Biryani:

• Fish 700 gm
• Garlic paste 1 tbsp
• Vinegar  1 tbsp
• Oil  as required
• Salt to taste

For Biryani:

• Rice  1/2 kg
• Ginger garlic paste 2 tbsp
• Tomato  3
• Plum 1/2 cup
  
• Onion  2
  
• Yogurt 1 cup
  
• White cumin 1 tsp
  
• Black cumin 1/2 tsp
  
• Crushed red chili 1 1/2 tbsp
  
• Whole spice  as required
  
• Allspice powder 1 tsp
  
• Green coriander 1/2 bunch
• Mint  1/2 bunch
  
• Food color as required
  
• Green chilies 5
  
• Clarified butter 1 cup
  
• Salt  to taste

Method:

1. First wash the rice leave it for 2 hours.
2. Then pour water, black cumin and salt mix it and boil.
3. Then add rice cook it well and filter it.
4. Rice is ready.
5. For making Qorma, add garlic paste, vinegar and salt on fish.
6. Now pour oil fry the fish and keep it on a side.
7. Pour oil add allspice powder, onions make it brown.
8. Now add ginger garlic paste roast it well.
9. Then add yogurt, green chilies, chopped red chilies , chopped masala, black cumin and white cumin roast it well.
10. Then add plum and tomatoes mix it, cook it for 5 to 6 minutes.
11. When the qorma becomes ready then add fish pieces, mix it and remove it from stove.
12. For making layer, add qorma's oil in a pan.
13. Then put rice on it, green coriander, mint and green chilies.
14. Then remaining Qorma.
15. Now add rice, green coriander, mint and green chilies.
16. Take a bowl pour water, pinch of yellow color, mix it and put it on rice corner simmer it on low temperature.
17. Take it out in a serving dish then serve.
    

Ingredients For Butterfly Prawns:

• Prawns 1/2 kg
  
• Egg white 4
  
• Garlic paste 1 tbsp
• Lemon juice  4 to 5 tbsp
  
• Black pepper 1/2 tsp
  
• Corn flour 3 tbsp
  
• Bread crumbs 1 cup
  
• Chinese salt  1/3 tsp
  
• Oil  for fry
  
• Salt  to taste

Method:

1. First wash the prawns and give it cut.
2. Take a bowl add lemon juice, salt, chinese salt and black pepper mix it well.
3. Marinate the prawns.
4. Take a plate spread bread crumbs.
5. Then take a mixing bowl add corn flour, dip the prawns in batter, paste the bread crumbs.
6. Now take a pan, heat it high, deep fry the prawns and take it out on tissue paper so that,
   

Ingredients For Creme Cilantro Sauce:

• Cream 1/2 cup
  
• Yogurt 1/2 cup
  
• Green coriander 1 bunch
  
• Green onion 1 to 2 sticks
  
• Black pepper  1/2 tsp
  
• Boiled garlic 3 to 4
  
• Salt  to taste

Method:

1. First blend all the ingredients add yogurt, green coriander, chopped black pepper, salt, boiled garlic and green onion.
2. Sauce is ready.