Crab Fried Rice, Crab Soup And Crab Sticks by Chef Gulzar

Ingredients For Crab Sticks:

• Crab hands  10
• Boiled potatoes 2 to 3
• Grated cheese 100 gm
• Green chilies 2 to 3
• Green coriander  1/2 bunch
• Chopped garlic 4 to 5 ounces
• Corn flour 1 cup
• Eggs  2 to 3
• Black pepper 1/2 tsp
  
• White pepper 1/2 tsp
  
• Bread crumbs 2 cup
  
• Chinese salt 1/3 tsp
  
• Oil  for fry
  
• Salt  to taste

Ingredients For Crab Fried Rice:

• Crab meat 1 cup
  
• Boiled rice 2 cup
  
• Chopped carrot 1
  
• Chopped capsicum 1
  
• Chopped onion 1
  
• Chopped garlic 3 to 4 cloves
  
• Black pepper 1 tsp
  
• Chinese salt  1/3 tsp
• Chili hot sauce 2 tbsp
  
• Soya sauce 2 tbsp
  
• Oil  2 to 3 tbsp
  
• Green onion for garnish
  
• Salt  to taste

Ingredients For Crab Soup:

• Boiled crab meat 1 cup
  
• Carrot  1
  
• Star anise 2 to 3
  
• Green onion 2 to 3
  
• Cinnamon sticks 2 to 3
  
• Garlic  8-10 cloves
  
• Black pepper 1/2 tsp
• Olive oil 2 tbsp
  
• Corn flour  2-3 tbsp
  
• Chinese salt  as required
  
• Green coriander for garnish
  
• Salt  to taste