Gur Ki Chutney, Hunter Beef, Tawa Bihari Kabab And Koek Susters by Shireen Anwer

Ingredients For Tawa Bihari Kabab:

• Beef pasanda 1/2 kg
• Oil 1/2 cup
• Ginger garlic 1 tbsp
• Yogurt 1/2 cup
• Allspice  1 tsp
• Raw papaya 1 tbsp
  
• Chili powder 1 tsp
  
• Salt 1 tsp
  
• Roasted and crushed cumin 1 tsp
  
• Coriander seeds 1 tsp
  
• Poppy seeds 1 tsp
  
• Roasted gram 1 tsp

Ingredients For Koek Susters:

• Flour 2 cups
  
• Butter 2 ounce
  
• Yeast 2 tsp
  
• Sugar 1 tsp
  
• Salt  1/4 tsp
  
• Eggs  2
• Warm milk 2tbsp
  

For Sugar Syrup:

• Sugar 1 cup
  
• Water  3/4 cup

Ingredients For Hunter Beef:

• Beef  1-1/2 kg
  
• Cinnamon 4 sticks
  
• Black pepper whole 2 tbsp
  
• Cloves 1 tsp
  
• White cumin whole 1 tbsp
  
• Lemon juice  1/2 cup
• Salt 3 tsp
  
• Jiggery 3 tbsp
  
• Kalmi shora  2 tbsp

Ingredients For Gur Ki Chutney:

• Tamarind pulp 1 cup
  
• Brown sugar 4 tbsp
  
• Salt 1/2 tsp
  
• Cumin 3/4 tsp
  
• Red chili powder 3/4 tsp
  
• Coriander leaves  2 tbsp