Kabab Masala, Tikka Boti, Tikka Boti Masala And Tomato Ketchup by Rida Aftab

Ingredients For Tikka Boti:

• Beef boti 1 kg
• Crushed black pepper 1 tsp
• Crushed red chili 1 tbsp
• Chaat masala 2 tsp
• Tatri 1/2 tsp
• Salt  1/2 tsp
• Carom seeds 2 tsp
  
• Oil  4 tbsp
  
• Papaya paste 2 tbsp
  
• Cumin seeds  4 tbsp
  
• Yellow food color  1 pinch

Ingredients For Kabab Masala:

• Cumin seeds 1 tsp
  
• Poppy seeds 1 tbsp
  
• Sesame seeds 1 tbsp
  
• Peanuts 1 tbsp
  
• Fenugreek leaf 1 tbsp
  
• Crushed all spice 1 tbsp
  
• Crushed nutmeg  1/2 tsp
• Crushed mace 1/2 tsp
  
• Red chili powder 2 tsp
  
• Garlic powder 2 tsp 
  
• Salt  1/2 tsp

Ingredients for Tikka Boti Masala:

• Crushed black pepper 1 tsp
• Crushed red chili 1 tbsp
• Chaat masala 2 tsp
• Tatri 1/2 tsp
• Salt  1/2 tsp
• Carom seeds 2 tsp
  
• Cumin seeds  4 tbsp
  
• Yellow food color  1 pinch

Ingredients for Tomato Ketchup:

• Red Tomato 1 kg
• Onion 1
• Water 2 glasses
• Vinegar 1/2 cup
• Crushed red chili 1 tsp
• Corn flour 1 tsp
• Crushed all spice 1/2 tsp
• Salt 1/2 tsp
• Jaggery 2 tbsp