Kaleji Masalay Wali, Beef Seekh Kabab And Kofta Biryani by Chef Zakir

Ingredients For Kofta Biryani:

For Kofta:

• Beef mince 1/2 kg
• Onion 1
• Green chilies 3-4
• Coriander leaves 1/4 bunch
• Garlic 3-4 cloves
• Ginger 1
• All spice  1 tsp
• Salt  to taste

For Biryani:

• Ghee 1/2 cup
  
• Yogurt 250 gm
  
• Onion 1
  
• Tomatoes 3
  
• Green chilies 3-4
  
• Rice  1/2 kg
  
• Coriander leave 1/4 bunches
• Dried plum 100 gm
  
• Cumin powder 1 tsp
  
• Coriander powder 1 tsp
  
• Turmeric 1 tbsp
  
• Chili powder 1 tbsp
  
• Yellow color 1/4 tsp
  
• Nutmeg mace ground  1/2 tsp
• Ginger Garlic paste 2 tbsp
  
• Kewra  2 tbsp
  
• Mix whole spice as required
  
• Salt  to taste

Ingredients For Kaleji Masalay Wali:

• Mutton liver 1/2 kg
  
• Onion 1
  
• Oil 1/4 cup
  
• Turmeric 1 tsp
  
• Chili powder 1 tbsp
  
• Cumin powder 1 tsp
  
• Coriander powder 1 tsp
• Ginger garlic paste 2 tbsp
  
• Salt  to taste
  
• Boiled tomatoes  2
  
• Coriander leaves  as required

Ingredients for Beef Seekh Kabab:

• Beef mince 1/2 kg
• Kidney fats 125 gm
• Coriander leaves 1/4 bunch
• Onion 1
• Green chillies 3-4
• Ginger 1 piece
• All spice powder 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste