Pineapple Coconut Cake, Podina Pulao Biryani, Tomato Chutney And Kofta Curry by Shireen Anwer

Ingredients For Pineapple Coconut Cake:

• Butter 8 ounces
• Caster sugar 2 cups
• Flour 2 cups
• Baking powder 2 1/2 tsp
• Pineapple tidbits 1 can
• Eggs 4
  
• Pineapple essence 1 tsp
  
• Yellow Color few drops
  
• Coconut milk 1 cup
  
• Coconut flakes  1/2 cup

For Glaze:

• Coconut milk 1 cup
  
• Pineapple juice 1/2 cup
  
• Icing sugar 1/2 cup
  
• Desiccated coconut 1/2 cup

Ingredients For Podina Pulao Biryani:

• Chicken 1 kg or 16 pieces
  
• Rice 750 gm
  
• Onion 1/2 kg
  
• Oil 1 cup
  
• Tomatoes 1/2 kg
  
• Mint leaves  1 bunch
• Green chilies 10 chopped
  
• Salt  1 tsp
  
• Pulao biryani masala 1 packet
  
• Yellow color 1 pinch
  
• Milk  1/4 cup

Ingredients For Tomato Chutney:

• Tomatoes peeled 500 gm
  
• White cumin seeds 1 1/2 tsp
  
• Coconut  1 tbsp
  
• Red chilies 6-8
  
• Garlic crushed  1 tsp
• Black pepper 1/2 tsp
  
• Salt 1/2 tsp
  
• Lemon juice 4 tbsp
  
• Sugar 1 tbsp
  
• Oil  3 tbsp
  
• Curry leaves  8-10
• Mustard seeds 1/4 tsp
  
• Fenugreek seeds  1/4 tsp

Ingredients For Kofta Curry:

• Mince 1/2 kg
  
• Tikka seekh kabab masala 2 tbsp
  
• Roasted gram flour 2 tbsp
  
• Egg 1
  
• Coriander leaves 2 tbsp
  
• Ginger garlic  1 tbsp
• Salt 1 tsp
  
• Chili powder 1 tsp
  
• Turmeric  1/4 tsp

For Curry:

• Tomatoes 1/2 kg
  
• Brown onion 6 tbsp
  
• Yogurt 3 tbsp
  
• Chili powder 1 1/2 tsp
  
• Salt 1 tsp
  
• Coriander powder 1 tsp
• Cumin powder 1 tsp
  
• Yellow color 1 pinch
  
• Saffron 1/4 tsp
  
• Coriander leaves 2 tbsp
  
• Oil  1/2 cup
  
• Allspice  1/2 tsp
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