Pasanday Ki Biryani, Brain Masala And Tali Hui Kaleji by Zubaida Tariq

Ingredients For Pasanday Ki Biryani:

• Pasanday 1 kg
• Yogurt 1 cup
• Fresh milk 1 cup
• Oil/ clarified butter 1 cup
• Mint leaves 1 bunch
• Chopped onion 4
• Green chilies 6
• Lemons  6
• Rice 2 1/2 cup
  
• Red chili powder 1 tbsp
  
• Ginger garlic paste 1 tbsp
  
• Raw papaya paste  2 tbsp
  
• Yellow food color  some
  
• Salt  to taste
  

For Pasanday Masala:

• Cloves 4
• Small cardamom 6
  
• Black pepper 6
  
• White cumin 1 tsp
  
• Poppy seeds 1 tbsp
  
• Chickpeas 2 tbsp

Method:

1. First chop the cloves, small cardamom, black pepper, white cumin, raisins and boiled chickpea.
2. Now mix the papaya paste, yogurt, ginger garlic paste, chopped masala, salt, lemon juice, chopped mint, chopped green chilies and chopped red chilies with pasanday and leave it for half an hour.
3. Then pour oil add onions make it golden brown, take it out, mix the mixed pasanday in oil.
4. After that add rice and boil it.
5. Along mint, green chilies, small cardamom, salt boil it 2/4th then change its water.
6. Dry the water and remove it from stove.
7. Now make the oilly and make layer of rice. then spread the roasted pasanday.
8. After that add fried onions, lemon juice, rice layer and milk, pinch of yellow color.
9. Then add lemon juice, mint, green chilies simmer it well.
10. When the steam is done then add fried onions, take it out in a dish, serve it with raita.
    

Ingredients For Tali Hui Kaleji:

• Mutton liver 1 1/2 kg
  
• Cumin powder 1 tsp
  
• White vinegar 1 tsp
• Green coriander 1 bunch
  
• Green chilies 4
  
• Ginger garlic paste 1 tbsp
  
• Red chili flakes  1 tsp
• Black pepper 1/2 tsp
  
• Salt to taste
  
• Lemon 2
  
• Oil  1/2 cup

Method:

1. First paste the garlic paste on mutton liver and leave it for 10 minutes.
2. Now wash it in cold water, so that water drains.
3. Then put it into karhai, along chopped red chilies, ginger garlic paste and white vinegar, cook it on low temperature.
4. When water dries then add black pepper and roasted and chopped white cumin roast it lightly and pour oil.
5. Pour lemon juice, chopped green coriander, green chilies and salt simmer it for 5 minutes.
6. Delicious fried mutton liver is ready to serve with rice or naan.
   

Ingredients For Brain Masala:

• Brain 1
  
• Lemon juice 2
  
• Chopped onion 3
  
• Green chilies 4
  
• Green coriander 1 bunch
  
• Oil 1 cup
  
• Yogurt 1/2 cup
  
• Turmeric 1 tsp
• All spice powder 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Red chili powder 1 tbsp
  
• Chopped ginger 2 tbsp
  
• Coriander powder 2 tbsp
  
• Salt  to taste

To Boil Brain:

• Black peppercorn 4
  
• Garlic cloves 4

Method:

1. First boil the brain add whole black pepper and garlic cloves.
2. Then wash it nicely and make small pieces.
3. Now  pour oil add chopped onions make it golden brown, take it out in tissue and spread it.
4. Add remaining onions, pour oil add ginger garlic paste, chopped red chilies, chopped coriander, chopped garam masala and turmeric.
5. Now roast it and add brain.
6. Don't stir the spoon.
7. When oil starts to comes up then add lemon juice, salt, chopped ginger, chopped coriander and green chilies simmer it for 2 minutes.
8. Add remaining ginger, chopped green coriander, chopped green chilies and fried onions then serve.