Istoo, Roast Beef With Brown Sauce, Eggs Mayso And Nariyal Curry Patta Chutney By Shireen Anwer

Ingredients For Istoo:

• Mutton 1/2 kg
• Whole red chilies 15
• Onion 2
• Salt 1 tsp
• Ginger chopped 1 tbsp
• Garlic chopped  1 tbsp
• Tomatoes 3 to 4 chopped
  
• Crushed black pepper 1 tsp
  
• Coriander leaves 3 tbsp
  
• Green chilies 4
  
• Yogurt 1/2 cup
  
• Cloves 8
  
• Black pepper  10
  
• Cinnamon 2 sticks
  
• Green cardamom 4
  
• Oil  1/2 cup

Ingredients For Roast Beef With Brown Sauce:

• Undercut 1 kg
  
• Oil  1/4 cup
  
• Mustard powder  1 tsp
  
• Salt 1 1/2 tsp
  
• Black pepper  1/2 tsp
  
• Black pepper crushed  1 tsp
• Lemon juice 3 tbsp
  
• Wooster sauce 3 tbsp
  
• Ginger garlic paste  1 tbsp

For Brown sauce:

• Onion finely chopped 2 tbsp
  
• Stock 2 cups
  
• Oil 4 tbsp
  
• Flour 3 tbsp
  
• Salt 1/2 tsp
  
• Black pepper 1/2 tsp
  
• Burnt sugar syrup  2 tbsp

Ingredients For Eggs Mayso:

• Eggs 12 ( 1 bowl)
  
• Ghee 1 bowl
  
• Sugar 1 bowl
  
• Cardamom powder 1 tsp
  
• Zarda powder 1/4 tsp
  
• Saffron  1/4 tsp

Ingredients For Nariyal Curry Patta Chutney:

• Fresh coconut 1 cup
  
• Green chilies 6-8
  
• Coriander leaves 1/2 bunch
  
• Mint leaves 8- 10
  
• Garlic crushed 1 tsp
  
• Curry leaves  10-15
• Yogurt 2-3 tbsp
  
• Salt 1 tsp