Kaleji Recipe, Tomato Chili Spicy Chutney And Pasanday Masala by Rida Aftab

Ingredients For Kaleji Masala:

• Crushed all spice 1 tsp
• Salt 1 tsp
• Garlic powder 1 tsp
• Fenugreek leaves 1 tbsp
• Tartary 1/2 tsp
• Carom seeds  2 tsp
• Crushed cumin seeds 2 tsp
  
• Whole coriander  2 tsp
  
• Red chili powder  2 tbsp

Ingredients For Tomato Chili Spicy Chutney:

• Tomato 1/2 kg
  
• Dried red chili 4
  
• Jaggery  1 tbsp
  
• Garlic cloves 6
  
• Vinegar 1/2 cup
  
• Chat masala 2 tbsp
• Water 2 glasses 2 glasses
  
• Corn flour 1 tbsp
  
• Oil  2 tbsp

Ingredients For Pasanday Masala:

• Cumin seeds 50 grams
  
• Crushed coconut 50 grams
  
• Poppy seeds 50 grams
  
• White cardamom 6
  
• Cinnamon 1 piece
  
• Turmeric 1 tsp
  
• Salt  1 tsp
• Fennel seeds 1 tbsp
  
• Whole black pepper 1 tbsp
  
• Nutmeg/ mace 1/2 tsp
  
• Tartary 1/2 tsp
  
• Red chili red  2 tbsp