BBQ Achari Boti, Gatwa Kabab, Fry Kaleji And Achari Masala by Sara Riaz

BBQ Achari Boti

Ingredients:

• Chicken without bones 500 grams.
• Oil 2 table spoon.
• Green chilies(grind) 1 tea spoon.
• Garlic and ginger (grind and paste) 1-1/2 tea spoon.
• Seeds of onion 1/2 tea spoon.
• Seed of fenugreek 1/4 tea spoon.
• Seeds of fennel 1/2 tea spoon.
• Red pepper (crushed) 1 tea spoon.
• 3 Cardamom (green).
• Salt 1 tea spoon.
• Chilies(powder) 1 tea spoon.
• Cumin powder (white)(roasted) 1 tea spoon.
• Spices(garam masala) 1/2 tea spoon.
• Yellow color just 1 pinch.
• Black pepper 1/4 table spoon.
• Vinegar(white) 1 table spoon.
• Yogurt 1 table spoon.
• Cream (fresh) 1 table spoon.
• Mango achaar masala 1 table spoon.

Directions:

1. Heat oil at medium flame then add ginger and garlic paste,green chilies,seeds of onion,seeds of fenugreek, seeds of fennel,red pepper crushed and green cardamom  and cook for 2 minutes.
2. Now mix salt,chili powder,cumin powder roasted,spices(pissa hua garam masala), pinch of yellow color ,black pepper,vinegar,yogurt,fresh cream and achaar masala of mango.
3. Add chicken cubes into it and marinate it for two hours.
4. Not put chicken mixture on stick(skewers) and BBQ it or bake it.

Fry Kaleji

Ingredients:

• Kaleji 1 kg.
• Lemon juice 1 spoon.
• Salt 1 tea spoon.
• Red chilies(grind) 2 spoon.
• Oil 1/4 cup.
• Green chilies 6.
• black pepper as per taste.
• Ginger garlic paste 2 spoon.
• Coriander (dry and grilled) 1 spoon.
• Cumin seeds(grilled and grind).

Directions:

1. Wash kaleji first then cut into small pieces.
2. Pour oil in pan and fry ginger garlic paste then add kaleji.
3. Fry for one minute after that add red chili,dry coriander,cumin seed and salt fry for 2 seconds more then add lemon juice and fry at high flame.
4. Remove from flame add chopped green chilies and black pepper over it.
5. Serve warm.

Achari Masala

Ingredients:

• Red Chilies (dry) 16-18.
• Seeds of coriander 1 table spoon.
• Seeds of onion 2 tea spoon.
• Seeds of mustard 6 table spoon.
• Seed of funnel 6 table spoon.
• Fenugreek 2 tea spoon.
• Seeds of cumin 6 table spoon.
• Salt 3 table spoon.
• Turmeric powder 3 table spoon.
• Asafoetide half tea spoon.
• mange powder (dry)  3 tea spoon.

Directions:

1. First of all roast dry chilies (red), seeds of coriander,seeds of onion, seeds of fennel,seeds of mustard and cumin and roast it until brown (dry roast).
2. remove from flame ad cool for five minutes.
3. To make a coarse powder blend all rest of the ingredients in blender.
4. Now store this in air tight container for 2-3 months or you can refrigerate it.
5. Your achari masala is ready you can add this powder in different recipes like curry, achar ghost etc.

Gatwa Kabab

Ingredients:

• Minced 250 grams
• Bread slices 1
• Shaan salt 1 teas spoon
• Ground onion 1
• Finely chopped onion 1
• Paste of papaya 1/2 spoon
• Ginger garlic paste 1 spoon.
• Gram flour (grilled) 2 spoon.
• Spices(garam masala) 1 tea spoon
• Nutmeg (grind) 1/4 tea spoon.
• Mace (grind) 1/4 tea spoon
• Red chilies(grind).
• Coriander (grilled and grind) 1 spoon.
• Bihari masala packet 2 spoon
• Chopped green chilies 4
• Coriander leaves chopped 2 spoon
• Onion (sliced into ring shape)for garnish.

Directions:

1. Add 250 gram minced in 1 onion grind,1-1/2 spoon papaya's paste,1 bread slice, 1spoon ginger garlic paste, 2 spoon gram flour (grilled),1 tea spoon spices(garam masala),1/4 tea spoon mace,1/4 spoon nutmeg,1 tea spoon grind red chilies.
2. 1 tea spoon shaan salt,2 spoon bihari kabab masala and 1 spoon coriander (grilled and grind) and mix it properly and marinate for 1 hour.
3. Pour oil 1/4 in pan  and heat the oil add 1 finely chopped onion and fry it or fry int until light golden brown.
4. Add minced i it and fry it for 15 minutes or fry it until brown.
5. garnish it with 4 chopped green chilies ,3 spoon chopped green coriander and onion rings
6. Serve warm with Bread.